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Wood-fired pepperoni pizza topped with fresh herbs

Bosse Enoteca

Artisanal pizza is always a crowd-pleaser.

Renowned Chef Chris Coombs and his team offer that and more at Bosse Enoteca. From rustic Italian dishes and an extensive wine list to Coombs’ signature sourdough pizza, there are plenty of reasons to choose Bosse Enoteca.

Hours:

Sun-Thurs: 11:00am- 9:30pm

Fri-Sat: 11:00am- 10:30pm

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Close-up of table setting at Enoteca with red striped lamp and wine glasses.
Bright red and wood-toned dining room at Enoteca with striped lamps and round wicker lights.
Long table setting at Enoteca with glowing pendant lights and red wall in background.
Wide view of Enoteca dining area with modern lighting, wood finishes, and red lamps.
Contemporary restaurant bar with high chairs, liquor display, and elegant table settings.
Arancini balls topped with grated cheese on a bed of tomato sauce.
Table with multiple Italian dishes and wine glasses at Enoteca.
Herb-roasted chicken with Italian sides and a glass of white wine on a modern dining table
Rich lasagna topped with parmesan cheese served with an espresso martini and wine glass
Classic tiramisu slice on a white plate beside a dessert spoon and glass of white wine
Assorted gourmet sandwiches and fresh green salad with avocado
Table spread with pizza, Caesar salad, focaccia, and pastries
Two cocktails with orange and lemon garnishes on a restaurant table
Pepperoni pizza baking inside a stone wood-fired oven, with bubbling cheese and crispy edges forming under the oven’s heat.
Freshly baked pepperoni pizza with charred crust and fresh herbs on a branded sheet of paper, set on a white surface
Three artisan-style pizzas displayed on stands and in a box, featuring pepperoni, white mushroom, and roasted vegetable toppings with charred crusts.